Tuesday, March 6, 2007

Comfort Food

Is there anything more perfect than a grilled cheese sandwich? I doubt it (unless it's a chocolate something...)
This is the BEST grilled cheese sandwich I've ever made. So good I had to take a picture of it. (well - "them"... there are two...)
I had leftover butter pats from the soup supper the other night and I just threw them in the skillet to melt. Then I soaked up the melted butter with thick, white Texas Toast bread and topped it off with finely grated "fiesta cheese" (a blend of Mexican cheeses). It was soooooo good. The edges were perfectly crispy and it was so rich I could feel my arteries slamming shut. Comfort indeed. It will be hard to go back to regular grilled cheese sandwiches - but necessary - can't go eating THIS kind all the time if I want to live past 50! Can't even really eat ANY kind of grilled cheese very often...even on whole wheat with fake-o yogurt and water spread and thinly sliced cheese. (sigh) It was good while it lasted though... and I can carry the memory on my hips for years to come.

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